Dear Dudley Arts,
An important notice regarding alcohol consumption at the Indian dance
Extravaganza (April 22) and the Wine and Cheese Evening (April 27).
For the DANCE EXTRAVAGANZA, those who wish to consume alcohol (available at
$2/drink) *MUST BRING GOVERNMENT-ISSUED ID*.
For the Wine and Cheese Evening, you must be over 21 to RSVP and you MUST
BRING *GOVERNMENT ISSUED ID TO ENTER THE EVENT*.
Thanks for understanding,
Tal
---------- Forwarded message ----------
From: Grebel, Tal <tgrebel(a)g.harvard.edu>
Date: 2017-04-19 13:07 GMT-04:00
Subject: Indian Dance Night Extravaganza! And Wine and cheese Evening!
To: dudley-art(a)lists.fas.harvard.edu
Dear Arts,
A friendly note about a few upcoming Arts events.
*1. Indian
<http://dudley.harvard.edu/event/indian-dance-extravaganza?delta=0>
Dance Extravaganza!
<http://dudley.harvard.edu/event/indian-dance-extravaganza?delta=0> (open
to Dudley House members and guests)*
Saturday, April 22 - 7:30 pm - $5 ($10 at the door)
Dudley House
Join us for this exciting evening, an Indian Dance Extravaganza! Come learn
Classical and Bollywood dance from expert teachers, and then dance the
night away with DJ-ed selections of Bollywood Indian dance music. Indian
cuisine appetizers will be provided, read: good Indian food is included in
the price of your ticket!
Tickets are $5 per person in advance, and $10 at the door. Get yours today
at the Dudley House Main Office (on the 3rd floor of Dudley House)!*
*Be sure to bring cash or a check made out to Harvard University.
[image: Inline-Bild 1]
*2. Wine and Cheese Evening (co-sponsored with the Francophone club)
<https://www.facebook.com/events/727941524033752/>*
Thursday, April 27
7-9 pm
Dudley House Fireside Room
Limited spots available: please RSVP below
~ Come discover French wines and cheeses from France’s various wine and
dairy producing regions! Ranging from the well-known to the obscure, from
the upmarket to the budget, from red, whites, and rosés to chèvre,
camembert, and comté this evening proposes both to introduce the French
concept of “terroir” to the uninitiated as well as offer new discoveries to
our Francophile armchair oenologists and connoisseurs of cheese.
Explanations in English and French with French conversation encouraged
among our attendees. All welcomed! ~
RSVP:
https://goo.gl/forms/MyURSmEC6ENB5RAZ2
All best,
Tal